Events & Reservations


Parties of 12 or more, please call 502-758-4916 for reservations.

Upcoming Events:

Restaurant Week

Join us January 22nd -28th for Restaurant Week! See our specials below:

Poblano pepper stuffed a blend of Mexican cheeses and spices topped with made from scratch enchilada sauce.

Choice of chicken($20) or beef $25)
**Vegetarian Option ($15) served with cheese only and choice of salsa instead of enchilada sauce.

Tequila Lime Chicken marinated with fresh lime juice, Reposado tequila (aged minimum of two months, but less than a year in oak barrels) and chili lime seasoning. Chicken is served over a bed of Mexican rice with a side of zucchini sautéed with Mexican spices, olive oil & lime juice topped with Cotija cheese.
*May upgrade to our house Churrasco (steak) for $5.00 upcharge.
*Vegetarian option includes zucchini & our house Elote’ served over a vegetarian Mexican rice.

Churros we all know and love served with a scoop of ice cream. For guests over 21 years of age with valid ID the ice cream can be topped with Hazelnut beer at your request. (No charge for the beer but must have ID)

Build Your Own Mule:
Tito’s for $6
Cooper and Kraft Bourbon for $7
El Jimidor Tequila for $8.00

Super Bowl – February 4th

Details Coming Soon

Mardi Gras – Feb 13th

Details Coming Soon

Valentine’s Day Dinner – Feb 14th

Details Coming Soon